Berry Yogurt Bliss
Ingredients
1 cup pureed Berries (Blackberries, Strawberries or Blueberries can all work!)
1/2 cup Plain Yogurt
1 2/3 cup Whole Wheat Flour
1 teaspoon Vanilla Extract
2/3 cup Oats
Directions
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl until well combined.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with cookie cutter of your choice.
4. Place on greased cookie sheet and bake for 15 to 20 minute.
5. Cool and refrigerate.
Makes 55 to 60 hearts.
(Recipe courtesy of Doggy Dessert Chef)
Liver Training Treats
1 lb liver 1 inch thick
Boil 20 minutes. Rinse well and pat dry. Place on cookie sheet
350* 7 minutes each side. Cut into pieces and freeze.
Banana Freezie
32 ounce vanilla yogurt
1 mashed banana or 1 large jar baby fruit
2 tbsps peanut butter
2 tbsps honey.
Blend together and freeze in 3 oz. paper cups or ice cube trays
Microwave for a few seconds to thaw slightly before serving.
Dehydrated Sweet Potatoes & Bananas
Ingredients
2 medium-sized sweet potatoes
4 ripe bananas
First, peel the sweet potatoes, being careful to remove any green “eyes” and parts you find. (The green parts of potatoes are toxic to dogs.)
Slice the potatoes as thin as you can. (I don’t have a Mandolin Slicer which would be the best way to slice the potatoes but I was able to slice them pretty thin with a sharp knife.) If you’d rather make sweet potato chews instead of chips, make your slices a little thicker.
Next, peel and slice the bananas. I sliced these about 1/4 inch thick; again, if you’d rather they be chewy, just slice them a little thicker.
Many recipes for dried bananas begin by soaking the bananas in unsweetened lemon juice (to prevent the bananas from turning brown). Since dogs dislike citrus (and they don’t care if the dried bananas are brown), I skipped this step.
Next, arrange the slices on the dehydrating trays. I kept the sweet potatoes and bananas separate on the trays so I could rearrange the trays depending on their drying speed. Don’t allow the slices to touch one another or the edges won’t dry properly.
(Recipe courtesy of dog tipper.com)
